Beef Yakitori Recipe

Ingredients
<br>- 1/2 cup soy sauce
<br>- 2 tablespoons vegetable oil
<br>- 2 tablespoons lemon juice
<br>- 1 tablespoon sesame seeds
<br>- 2 tablespoons white sugar
<br>- 2 green onions, thinly sliced
<br>- 1 clove garlic, minced
<br>- 1/2 teaspoon ground ginger
<br>- 1 pound sirloin steak, cubed
<br><p></p>Directions
<br>step 1: In a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
<br>step 2: Thread the meat onto skewers. (If you are using wooden skewers, soak them 30 minutes first.) Place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. Cover, and chill for a minimum of 4 hours.
<br>step 3: Preheat grill for high heat, and position grate 5 inches from coals.
<br>step 4: Brush grate with oil, and place skewers on grill.  Grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.
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Ingredients
- 1/2 cup soy sauce
- 2 tablespoons vegetable oil
- 2 tablespoons lemon juice
- 1 tablespoon sesame seeds
- 2 tablespoons white sugar
- 2 green onions, thinly sliced
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
- 1 pound sirloin steak, cubed

Directions
step 1: In a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
step 2: Thread the meat onto skewers. (If you are using wooden skewers, soak them 30 minutes first.) Place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. Cover, and chill for a minimum of 4 hours.
step 3: Preheat grill for high heat, and position grate 5 inches from coals.
step 4: Brush grate with oil, and place skewers on grill. Grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.

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