Beef and Barley Soup II Recipe

Ingredients <br>- 2 quarts beef stock <br>- 1 cup diced cooked beef <br>- 1 (12 ounce) package barley <br>- ground black pepper to taste <br><p></p>Directions <br>step 1: In a large stock pot bring beef stock to a gentle boil. Add beef and barley, reduce to simmer, cover and cook at least 1 hour. <br>step 2: Check the barley, as to how soft it is. You made need to add more beef stock if to much evaporates. <br>step 3: Add ground pepper to taste. Cook until soup reaches desired thickness. <br>

Ingredients
- 2 quarts beef stock
- 1 cup diced cooked beef
- 1 (12 ounce) package barley
- ground black pepper to taste

Directions
step 1: In a large stock pot bring beef stock to a gentle boil. Add beef and barley, reduce to simmer, cover and cook at least 1 hour.
step 2: Check the barley, as to how soft it is. You made need to add more beef stock if to much evaporates.
step 3: Add ground pepper to taste. Cook until soup reaches desired thickness.

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