Beef and Cheese Ball Recipe
- 1 (8 ounce) package cream cheese, softened
- 5 ounces dried beef
- 1 small white onion, chopped
- 1 small finely chopped green bell pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion juice
step 1: In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.