Beef and Salsa Dip Recipe

Ingredients
<br>- 1 pound ground beef
<br>- 1 (16 ounce) jar salsa
<br>- 1 (8 ounce) container sour cream
<br>- 1/2 head iceberg lettuce - rinsed, dried, and shredded
<br>- 1/2 pound shredded Cheddar cheese
<br><p></p>Directions
<br>step 1: Place ground beef in a large skillet.  Cook and stir over medium heat until browned.  Drain off excess fat. Stir in salsa, and simmer over low heat for 10 minutes.
<br>step 2: Pat cooked meat into bottom of a pie plate, cover, and refrigerate.
<br>step 3: When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese.
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Ingredients
- 1 pound ground beef
- 1 (16 ounce) jar salsa
- 1 (8 ounce) container sour cream
- 1/2 head iceberg lettuce - rinsed, dried, and shredded
- 1/2 pound shredded Cheddar cheese

Directions
step 1: Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain off excess fat. Stir in salsa, and simmer over low heat for 10 minutes.
step 2: Pat cooked meat into bottom of a pie plate, cover, and refrigerate.
step 3: When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese.

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