Beef and Salsa Dip Recipe
- 1 pound ground beef
- 1 (16 ounce) jar salsa
- 1 (8 ounce) container sour cream
- 1/2 head iceberg lettuce - rinsed, dried, and shredded
- 1/2 pound shredded Cheddar cheese
step 1: Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain off excess fat. Stir in salsa, and simmer over low heat for 10 minutes.
step 2: Pat cooked meat into bottom of a pie plate, cover, and refrigerate.
step 3: When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese.