Beef and Walnut Stew Recipe

Ingredients
<br>- 2 pounds beef chuck steak, cut into 2 inch strips
<br>- 2 tablespoons butter
<br>- 2 tablespoons vegetable oil
<br>- 1 clove garlic, crushed
<br>- 1 large red bell pepper, cut into strips
<br>- 1 large onion, cut in strips
<br>- 1 1/2 cups walnut pieces
<br>- 1 cup tomato juice
<br>- salt to taste
<br>- ground black pepper to taste
<br>- 1 1/2 pounds fresh mushrooms, sliced
<br><p></p>Directions
<br>step 1: In a large pan, melt butter in oil over medium heat.  Cook meat  in hot fat until browned on all sides. Remove with slotted spoon to a warmed dish.
<br>step 2: Place garlic, peppers, and onion in remaining oil, and lightly fry until onion is clear. Return meat to pan; lightly mix together. Stir in walnut pieces, and cook and stir for one minute. Stir in tomato juice, and season to taste with salt and pepper. Cover, and bring to a boil. Reduce heat, and simmer for 1 1/2 hours.
<br>step 3: Stir in mushrooms; cook for 20 minutes.
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Ingredients
- 2 pounds beef chuck steak, cut into 2 inch strips
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 1 clove garlic, crushed
- 1 large red bell pepper, cut into strips
- 1 large onion, cut in strips
- 1 1/2 cups walnut pieces
- 1 cup tomato juice
- salt to taste
- ground black pepper to taste
- 1 1/2 pounds fresh mushrooms, sliced

Directions
step 1: In a large pan, melt butter in oil over medium heat. Cook meat in hot fat until browned on all sides. Remove with slotted spoon to a warmed dish.
step 2: Place garlic, peppers, and onion in remaining oil, and lightly fry until onion is clear. Return meat to pan; lightly mix together. Stir in walnut pieces, and cook and stir for one minute. Stir in tomato juice, and season to taste with salt and pepper. Cover, and bring to a boil. Reduce heat, and simmer for 1 1/2 hours.
step 3: Stir in mushrooms; cook for 20 minutes.

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