Beef and Wine Soup with Dumplings Recipe

Ingredients
<br>- 2 tablespoons butter
<br>- 1 cup chopped onion
<br>- 1 clove garlic, chopped
<br>- 3 carrots, chopped
<br>- 1 1/2 cups chopped celery
<br>- 2 (10.5 ounce) cans condensed beef broth
<br>- 2 cups red wine
<br>- 2 cups tomato juice
<br>- 2 cups diced cooked beef
<br>- salt to taste
<br>- ground black pepper to taste
<br>- 2 tablespoons margarine, softened
<br>- 2 eggs
<br>- 6 tablespoons all-purpose flour
<br>- 1/4 teaspoon salt
<br><p></p>Directions
<br>step 1: In a large pot, saute onion, garlic, carrots, and celery in 2 tablespoons butter until soft, about 5 to 6 minutes. Stir in broth, wine, tomato juice, and beef. Simmer covered for 15 to 20 minutes, or until vegetables are tender. Season to taste with salt and pepper.
<br>step 2: In a bowl, mix 2 tablespoons butter or margarine, eggs, flour, and salt until smooth. Drop mixture into soup by small teaspoonfuls. Cover, and simmer for 10 minutes.
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Ingredients
- 2 tablespoons butter
- 1 cup chopped onion
- 1 clove garlic, chopped
- 3 carrots, chopped
- 1 1/2 cups chopped celery
- 2 (10.5 ounce) cans condensed beef broth
- 2 cups red wine
- 2 cups tomato juice
- 2 cups diced cooked beef
- salt to taste
- ground black pepper to taste
- 2 tablespoons margarine, softened
- 2 eggs
- 6 tablespoons all-purpose flour
- 1/4 teaspoon salt

Directions
step 1: In a large pot, saute onion, garlic, carrots, and celery in 2 tablespoons butter until soft, about 5 to 6 minutes. Stir in broth, wine, tomato juice, and beef. Simmer covered for 15 to 20 minutes, or until vegetables are tender. Season to taste with salt and pepper.
step 2: In a bowl, mix 2 tablespoons butter or margarine, eggs, flour, and salt until smooth. Drop mixture into soup by small teaspoonfuls. Cover, and simmer for 10 minutes.

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