Beef with Green Onion Recipe

Ingredients
<br>- 1 1/2 tablespoons dry sherry
<br>- 3 tablespoons oyster sauce
<br>- 1/2 teaspoon white sugar
<br>- 2 teaspoons cornstarch
<br>- 2 tablespoons peanut oil
<br>- 1 pound flank steak, thinly sliced
<br>- 6 green onions, cut into 1/2-inch pieces
<br><p></p>Directions
<br>step 1: In a small bowl, mix the sherry, oyster sauce, sugar, and cornstarch.
<br>step 2: Heat the oil in a skillet, and cook the flank steak about 3 minutes. Stir in sherry sauce mixture. Add the green onions, and continue cooking 10 minutes, or until the flank steak is evenly brown and the green onions are tender.
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Ingredients
- 1 1/2 tablespoons dry sherry
- 3 tablespoons oyster sauce
- 1/2 teaspoon white sugar
- 2 teaspoons cornstarch
- 2 tablespoons peanut oil
- 1 pound flank steak, thinly sliced
- 6 green onions, cut into 1/2-inch pieces

Directions
step 1: In a small bowl, mix the sherry, oyster sauce, sugar, and cornstarch.
step 2: Heat the oil in a skillet, and cook the flank steak about 3 minutes. Stir in sherry sauce mixture. Add the green onions, and continue cooking 10 minutes, or until the flank steak is evenly brown and the green onions are tender.

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