Beef with Vegetables Recipe

Ingredients
<br>- 8 ounces beef filet, cut into 1/2 inch strips
<br>- 2 tablespoons vegetable oil
<br>- 1 onion, chopped
<br>- 1 clove garlic, minced
<br>- 1 teaspoon chopped fresh ginger root
<br>- 1 green bell pepper, chopped
<br>- 1 carrot, chopped
<br>- 1 (10.5 ounce) can beef broth
<br>- 1 tablespoon cornstarch
<br>- 1 teaspoon white sugar
<br>- 1 tablespoon soy sauce
<br>- 1 tablespoon oyster sauce
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: In a large skillet over medium high heat, saute the beef slices in the oil for 5 minutes, or until well browned. Add the onion, garlic and ginger and saute for 5 more minutes. Then add the green bell pepper, carrot and beef broth. Reduce heat to low and let simmer.
<br>step 2: Meanwhile, in a separate small bowl, combine the corn flour, sugar, soy sauce and oyster sauce, if desired. Stir thoroughly, forming a smooth paste. Slowly add this to the simmering beef and vegetables, stirring well, and let simmer to desired thickness. Season with salt and pepper to taste.
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Ingredients
- 8 ounces beef filet, cut into 1/2 inch strips
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 1 clove garlic, minced
- 1 teaspoon chopped fresh ginger root
- 1 green bell pepper, chopped
- 1 carrot, chopped
- 1 (10.5 ounce) can beef broth
- 1 tablespoon cornstarch
- 1 teaspoon white sugar
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- salt and pepper to taste

Directions
step 1: In a large skillet over medium high heat, saute the beef slices in the oil for 5 minutes, or until well browned. Add the onion, garlic and ginger and saute for 5 more minutes. Then add the green bell pepper, carrot and beef broth. Reduce heat to low and let simmer.
step 2: Meanwhile, in a separate small bowl, combine the corn flour, sugar, soy sauce and oyster sauce, if desired. Stir thoroughly, forming a smooth paste. Slowly add this to the simmering beef and vegetables, stirring well, and let simmer to desired thickness. Season with salt and pepper to taste.

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