Beefaroni Recipe

Ingredients <br>- 1 pound ground beef <br>- 2 cups shredded Cheddar cheese <br>- 2 (15 ounce) cans tomato sauce <br>- 2 tablespoons butter <br>- 1 (16 ounce) package uncooked elbow macaroni <br>- salt and pepper to taste <br><p></p>Directions <br>step 1: Preheat the oven to 350 degrees F (175 degrees C). <br>step 2: Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain. <br>step 3: While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top. <br>step 4: Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly. <br>

Ingredients
- 1 pound ground beef
- 2 cups shredded Cheddar cheese
- 2 (15 ounce) cans tomato sauce
- 2 tablespoons butter
- 1 (16 ounce) package uncooked elbow macaroni
- salt and pepper to taste

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C).
step 2: Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
step 3: While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
step 4: Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.

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