Beefy Cheesy Pasta Recipe

Ingredients
<br>- 1/2 pound lean ground beef
<br>- 1 onion, diced
<br>- 1/4 cup soy sauce
<br>- 1 clove garlic, minced
<br>- 5 cups rotelle pasta
<br>- 1/4 cup milk
<br>- 1 tablespoon butter
<br>- 5 slices processed American cheese
<br><p></p>Directions
<br>step 1: In a large skillet over medium heat, cook beef, onion, soy sauce and garlic until beef is brown and juices run clear.
<br>step 2: While beef is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
<br>step 3: Return cooked pasta to its pot over low heat; stir in milk and butter.  Stir in beef mixture until well combined.  Stir in cheese slices, one at a time, until melted.  Serve at once.
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Ingredients
- 1/2 pound lean ground beef
- 1 onion, diced
- 1/4 cup soy sauce
- 1 clove garlic, minced
- 5 cups rotelle pasta
- 1/4 cup milk
- 1 tablespoon butter
- 5 slices processed American cheese

Directions
step 1: In a large skillet over medium heat, cook beef, onion, soy sauce and garlic until beef is brown and juices run clear.
step 2: While beef is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 3: Return cooked pasta to its pot over low heat; stir in milk and butter. Stir in beef mixture until well combined. Stir in cheese slices, one at a time, until melted. Serve at once.

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