Beefy Mushroom Barley Soup Recipe

Ingredients
<br>- 1 pound cubed beef stew meat
<br>- 1 tablespoon vegetable oil
<br>- 2 cups water
<br>- 2 tablespoons margarine
<br>- 2 large carrots, diced
<br>- 3 cloves garlic, minced
<br>- 1 onion, chopped
<br>- 2 stalks celery, chopped
<br>- 1 pound fresh mushrooms, sliced
<br>- 6 cups water
<br>- 3 cubes beef bouillon cube
<br>- 1/4 cup pearl barley
<br>- 1/4 cup sour cream
<br><p></p>Directions
<br>step 1: Brown small cubes of stew meat in vegetable oil over medium heat until juices become a rich brown color. Add  2 cups water, and simmer meat while preparing the vegetables.
<br>step 2: In a large soup pot, melt butter or margarine over medium heat. Saute carrots, onion, garlic, celery, and mushrooms.
<br>step 3: Add meat, 6 cups water, bouillon cubes, and barley to vegetable mixture. Cook until barley is soft, about 1 hour. Adjust liquid and seasoning as desired. Remove from heat, and stir in sour cream. Serve immediately.
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Ingredients
- 1 pound cubed beef stew meat
- 1 tablespoon vegetable oil
- 2 cups water
- 2 tablespoons margarine
- 2 large carrots, diced
- 3 cloves garlic, minced
- 1 onion, chopped
- 2 stalks celery, chopped
- 1 pound fresh mushrooms, sliced
- 6 cups water
- 3 cubes beef bouillon cube
- 1/4 cup pearl barley
- 1/4 cup sour cream

Directions
step 1: Brown small cubes of stew meat in vegetable oil over medium heat until juices become a rich brown color. Add 2 cups water, and simmer meat while preparing the vegetables.
step 2: In a large soup pot, melt butter or margarine over medium heat. Saute carrots, onion, garlic, celery, and mushrooms.
step 3: Add meat, 6 cups water, bouillon cubes, and barley to vegetable mixture. Cook until barley is soft, about 1 hour. Adjust liquid and seasoning as desired. Remove from heat, and stir in sour cream. Serve immediately.

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