Beer Batter Crepes I Recipe

Ingredients
<br>- 3 eggs, lightly beaten
<br>- 1 cup milk
<br>- 1 cup beer
<br>- 1 3/4 cups all-purpose flour
<br>- 1 pinch salt
<br>- 2 tablespoons vegetable oil
<br>- 2 tablespoons butter
<br><p></p>Directions
<br>step 1: In a large bowl, whisk together eggs, milk and beer. Gradually whisk in flour. Add the salt and oil, then whisk the batter vigorously for 3 to 5 minutes, so all is thoroughly incorporated. Let the batter sit for 1 hour.
<br>step 2: Heat a 10 inch non-stick skillet over medium heat. Brush it with butter, and when it's hot but not smoking, pour a scant 1/3 cup of batter into the center of the skillet, and rotate it so the batter covers the bottom of the pan in a thin layer, pouring out any excess batter. Cook the crepe until it is just golden on one side, 1 to 2 minutes, turn it and cook until it is golden on the other side, about 30 seconds. Transfer to a plate, and keep warm by covering with aluminum foil. Continue until all of the batter is used.
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Ingredients
- 3 eggs, lightly beaten
- 1 cup milk
- 1 cup beer
- 1 3/4 cups all-purpose flour
- 1 pinch salt
- 2 tablespoons vegetable oil
- 2 tablespoons butter

Directions
step 1: In a large bowl, whisk together eggs, milk and beer. Gradually whisk in flour. Add the salt and oil, then whisk the batter vigorously for 3 to 5 minutes, so all is thoroughly incorporated. Let the batter sit for 1 hour.
step 2: Heat a 10 inch non-stick skillet over medium heat. Brush it with butter, and when it's hot but not smoking, pour a scant 1/3 cup of batter into the center of the skillet, and rotate it so the batter covers the bottom of the pan in a thin layer, pouring out any excess batter. Cook the crepe until it is just golden on one side, 1 to 2 minutes, turn it and cook until it is golden on the other side, about 30 seconds. Transfer to a plate, and keep warm by covering with aluminum foil. Continue until all of the batter is used.

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