Beer Cheese Pretzel and Dip Recipe

Ingredients
<br>- 1 (16 ounce) package hot bread roll mix with yeast
<br>- 1 cup shredded sharp Cheddar cheese
<br>- 1 1/4 cups beer
<br>- 1 egg, beaten
<br>- 2 tablespoons kosher salt
<br>- 1 (8 ounce) package cream cheese, diced and softened
<br>- 1 (8 ounce) package processed cheese, cubed
<br>- 3/4 teaspoon garlic powder
<br>- 1/2 cup beer, room temperature
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a medium bowl, mix the hot bread roll mix with yeast and Cheddar cheese.
<br>step 3: In a microwave or small saucepan, heat the beer to almost boiling. Stir beer and egg into the flour mixture and knead 5 minutes. Allow the dough to rest 5 minutes, then roll into desired shape. Sprinkle with kosher salt.
<br>step 4: Bake 25 minutes in the preheated oven, or until golden brown.
<br>step 5: In a food processor, blend the cream cheese, processed cheese, garlic powder and room temperature beer. Refrigerate until serving with the baked dough.
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Ingredients
- 1 (16 ounce) package hot bread roll mix with yeast
- 1 cup shredded sharp Cheddar cheese
- 1 1/4 cups beer
- 1 egg, beaten
- 2 tablespoons kosher salt
- 1 (8 ounce) package cream cheese, diced and softened
- 1 (8 ounce) package processed cheese, cubed
- 3/4 teaspoon garlic powder
- 1/2 cup beer, room temperature

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium bowl, mix the hot bread roll mix with yeast and Cheddar cheese.
step 3: In a microwave or small saucepan, heat the beer to almost boiling. Stir beer and egg into the flour mixture and knead 5 minutes. Allow the dough to rest 5 minutes, then roll into desired shape. Sprinkle with kosher salt.
step 4: Bake 25 minutes in the preheated oven, or until golden brown.
step 5: In a food processor, blend the cream cheese, processed cheese, garlic powder and room temperature beer. Refrigerate until serving with the baked dough.

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