Beer Cheese Soup I Recipe

Ingredients
<br>- 1/2 cup chopped green onions
<br>- 1 cup sliced celery
<br>- 1 cup sliced carrots
<br>- 8 ounces fresh mushrooms, sliced
<br>- 3/4 cup butter
<br>- 1/2 cup all-purpose flour
<br>- 1 teaspoon mustard powder
<br>- 5 cups chicken broth
<br>- 1 small head cauliflower
<br>- 1 (12 fluid ounce) can or bottle beer
<br>- 8 ounces sharp Cheddar cheese, shredded
<br>- 2 tablespoons grated Parmesan cheese
<br>- salt to taste
<br>- ground black pepper to taste
<br><p></p>Directions
<br>step 1: Saute green onions, celery, carrots, and mushrooms in butter. Mix flour and dry mustard into sauteed vegetables. Add chicken broth, bring to a boil.
<br>step 2: Break up cauliflower into bite-size pieces, steam until just tender.
<br>step 3: Reduce heat of sauteed vegetables to a simmer, add cauliflower, beer, and cheeses. Simmer 15-20 minutes. Add salt and pepper to taste. Check seasonings.
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Ingredients
- 1/2 cup chopped green onions
- 1 cup sliced celery
- 1 cup sliced carrots
- 8 ounces fresh mushrooms, sliced
- 3/4 cup butter
- 1/2 cup all-purpose flour
- 1 teaspoon mustard powder
- 5 cups chicken broth
- 1 small head cauliflower
- 1 (12 fluid ounce) can or bottle beer
- 8 ounces sharp Cheddar cheese, shredded
- 2 tablespoons grated Parmesan cheese
- salt to taste
- ground black pepper to taste

Directions
step 1: Saute green onions, celery, carrots, and mushrooms in butter. Mix flour and dry mustard into sauteed vegetables. Add chicken broth, bring to a boil.
step 2: Break up cauliflower into bite-size pieces, steam until just tender.
step 3: Reduce heat of sauteed vegetables to a simmer, add cauliflower, beer, and cheeses. Simmer 15-20 minutes. Add salt and pepper to taste. Check seasonings.

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