Beer Cheese Soup VII Recipe

Ingredients <br>- 3/8 cup butter <br>- 1 1/2 cups chopped onion <br>- 3 (12 fluid ounce) cans or bottles beer <br>- 1 1/2 cups diced carrots <br>- 3 stalks celery, diced <br>- 1 tablespoon ground cumin <br>- 2 1/2 teaspoons salt <br>- 3/4 teaspoon ground nutmeg <br>- 1/8 teaspoon ground cloves <br>- 1/4 teaspoon ground black pepper <br>- 3 cups sour cream <br>- 12 ounces processed cheese, cubed <br><p></p>Directions <br>step 1: In a large pot over medium heat, melt butter. Cook onion in butter until tender. Stir in beer, carrots and celery. Bring to a boil, then reduce heat, cover and simmer 10 minutes. <br>step 2: Stir in cumin, salt, nutmeg, cloves and pepper. Bring to a boil again, then reduce heat, cover and simmer 30 minutes. <br>step 3: Remove from heat and stir in sour cream and cheese. Serve at once. <br>

Ingredients
- 3/8 cup butter
- 1 1/2 cups chopped onion
- 3 (12 fluid ounce) cans or bottles beer
- 1 1/2 cups diced carrots
- 3 stalks celery, diced
- 1 tablespoon ground cumin
- 2 1/2 teaspoons salt
- 3/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ground black pepper
- 3 cups sour cream
- 12 ounces processed cheese, cubed

Directions
step 1: In a large pot over medium heat, melt butter. Cook onion in butter until tender. Stir in beer, carrots and celery. Bring to a boil, then reduce heat, cover and simmer 10 minutes.
step 2: Stir in cumin, salt, nutmeg, cloves and pepper. Bring to a boil again, then reduce heat, cover and simmer 30 minutes.
step 3: Remove from heat and stir in sour cream and cheese. Serve at once.

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