Beer Cheese Spread Recipe

Ingredients
<br>- 8 ounces Cheddar cheese, shredded
<br>- 4 ounces cream cheese, softened
<br>- 1/3 cup beer
<br>- 1 teaspoon Worcestershire sauce
<br>- 1 teaspoon McCormick® Chili Powder
<br>- 1/2 teaspoon McCormick® Ground Mustard
<br>- 1/4 teaspoon McCormick® Ground Red Pepper
<br>- 1 teaspoon McCormick® Parsley Flakes
<br><p></p>Directions
<br>step 1: Combine all ingredients, except parsley, in food processor.  Blend until smooth.
<br>step 2: Add parsley and mix just to blend.  Cover and refrigerate at least 2 hours.
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Ingredients
- 8 ounces Cheddar cheese, shredded
- 4 ounces cream cheese, softened
- 1/3 cup beer
- 1 teaspoon Worcestershire sauce
- 1 teaspoon McCormick® Chili Powder
- 1/2 teaspoon McCormick® Ground Mustard
- 1/4 teaspoon McCormick® Ground Red Pepper
- 1 teaspoon McCormick® Parsley Flakes

Directions
step 1: Combine all ingredients, except parsley, in food processor. Blend until smooth.
step 2: Add parsley and mix just to blend. Cover and refrigerate at least 2 hours.

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