Beer Soup (Biersuppe) Recipe

Ingredients
<br>- 6 cups beer
<br>- 2 egg yolks
<br>- 1 cup sour cream
<br>- 1 teaspoon cornstarch
<br>- 1 teaspoon white sugar
<br>- 1/2 teaspoon salt
<br>- 4 slices French bread, cut into 1 inch cubes
<br>- 1 cup shredded Swiss cheese
<br><p></p>Directions
<br>step 1: In a medium saucepan over medium heat, bring beer, covered, to a boil.
<br>step 2: Meanwhile, in a bowl, beat together egg yolks, sour cream, cornstarch, sugar and salt until well blended.  Transfer mixture to a large saucepan over low heat.  Pour in hot beer, a little at a time, stirring until well combined.  Do not boil.
<br>step 3: To serve, divide bread cubes into four warmed soup bowls.  Sprinkle cheese over bread.  Pour hot soup over all and serve piping hot.
<br>


Ingredients
- 6 cups beer
- 2 egg yolks
- 1 cup sour cream
- 1 teaspoon cornstarch
- 1 teaspoon white sugar
- 1/2 teaspoon salt
- 4 slices French bread, cut into 1 inch cubes
- 1 cup shredded Swiss cheese

Directions
step 1: In a medium saucepan over medium heat, bring beer, covered, to a boil.
step 2: Meanwhile, in a bowl, beat together egg yolks, sour cream, cornstarch, sugar and salt until well blended. Transfer mixture to a large saucepan over low heat. Pour in hot beer, a little at a time, stirring until well combined. Do not boil.
step 3: To serve, divide bread cubes into four warmed soup bowls. Sprinkle cheese over bread. Pour hot soup over all and serve piping hot.

Mastodon Share