Beets Recipe

Ingredients <br>- 1 (16 ounce) can sliced beets, drained with liquid reserved <br>- 2 teaspoons lemon juice <br>- 1/2 teaspoon salt <br>- 1 tablespoon brown sugar <br>- 1 teaspoon cornstarch <br>- 1 tart green apple, peeled and sliced <br><p></p>Directions <br>step 1: In a large skillet over medium heat, combine 1/2 cup of the beet liquid, lemon juice, salt, brown sugar and cornstarch; mix well. Cook, stirring, until thickened and clear. Stir in beets and apple. Reduce heat to low and gently simmer for 15 minutes. <br>

Ingredients
- 1 (16 ounce) can sliced beets, drained with liquid reserved
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch
- 1 tart green apple, peeled and sliced

Directions
step 1: In a large skillet over medium heat, combine 1/2 cup of the beet liquid, lemon juice, salt, brown sugar and cornstarch; mix well. Cook, stirring, until thickened and clear. Stir in beets and apple. Reduce heat to low and gently simmer for 15 minutes.

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