Bell Pepper-Feta Pasta Toss Recipe

Ingredients
<br>- 6 ounces uncooked linguine
<br>- 1 large yellow bell pepper, seeded and cut into 1/8-inch strips
<br>- 1 1/4 cups quartered cherry tomatoes
<br>- 3/4 cup finely chopped fresh parsley
<br>- 1/4 teaspoon salt
<br>- 1 (4 ounce) package tomato basil feta cheese
<br>- 1 (2.25 ounce) can sliced ripe olives, drained
<br><p></p>Directions
<br>step 1: Cook pasta according to package directions, omitting salt and fat. Place bell pepper in a colander; drain pasta over bell pepper. Combine pasta, bell pepper, tomatoes, and remaining ingredients in a large bowl; toss gently. Serve immediately.
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Ingredients
- 6 ounces uncooked linguine
- 1 large yellow bell pepper, seeded and cut into 1/8-inch strips
- 1 1/4 cups quartered cherry tomatoes
- 3/4 cup finely chopped fresh parsley
- 1/4 teaspoon salt
- 1 (4 ounce) package tomato basil feta cheese
- 1 (2.25 ounce) can sliced ripe olives, drained

Directions
step 1: Cook pasta according to package directions, omitting salt and fat. Place bell pepper in a colander; drain pasta over bell pepper. Combine pasta, bell pepper, tomatoes, and remaining ingredients in a large bowl; toss gently. Serve immediately.

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