Bella's Rosemary Red Potatoes Recipe

Ingredients
<br>- 6 red potatoes, scrubbed and cut into wedges
<br>- 3 tablespoons butter, melted
<br>- 3 tablespoons vegetable oil
<br>- 1 tablespoon chopped fresh rosemary
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C).
<br>step 2: Mix together melted butter and oil, then pour into a 9x13 inch baking dish. Place the potatoes into the dish, and stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
<br>step 3: Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.
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Ingredients
- 6 red potatoes, scrubbed and cut into wedges
- 3 tablespoons butter, melted
- 3 tablespoons vegetable oil
- 1 tablespoon chopped fresh rosemary
- salt and pepper to taste

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Mix together melted butter and oil, then pour into a 9x13 inch baking dish. Place the potatoes into the dish, and stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
step 3: Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.

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