Belly Burner Chili Recipe

Ingredients <br>- 3 pounds ground spicy pork sausage <br>- 2 cups chopped onion <br>- 3 (15 ounce) cans tomato sauce <br>- ¾ cup water <br>- ½ cup chopped black olives <br>- ½ cup chopped green olives <br>- ½ teaspoon ground black pepper <br>- 1 tablespoon soy sauce <br>- 2 teaspoons chili powder <br>- 1 (15 ounce) can kidney beans <br><p></p>Directions <br>step 1: In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble. <br>step 2: In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours. <br>

Ingredients
- 3 pounds ground spicy pork sausage
- 2 cups chopped onion
- 3 (15 ounce) cans tomato sauce
- ¾ cup water
- ½ cup chopped black olives
- ½ cup chopped green olives
- ½ teaspoon ground black pepper
- 1 tablespoon soy sauce
- 2 teaspoons chili powder
- 1 (15 ounce) can kidney beans

Directions
step 1: In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble.
step 2: In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.

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