Ben's Seafood Dip Recipe

Ingredients
<br>- 1 (8 ounce) package cream cheese
<br>- 1 (.25 ounce) package unflavored gelatin
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 3/4 cup chopped celery
<br>- 3/4 cup chopped green onions
<br>- 3/4 cup water chestnuts, drained
<br>- 1 1/2 cups cooked shrimp, peeled and deveined
<br><p></p>Directions
<br>step 1: Place the cream cheese and gelatin in a medium bowl and microwave on high approximately 1 minute, or until melted. Blend until creamy.
<br>step 2: Stir in the cream of mushroom soup, celery, green onions, water chestnuts and shrimp. Chill in the refrigerator approximately 1 hour before serving.
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Ingredients
- 1 (8 ounce) package cream cheese
- 1 (.25 ounce) package unflavored gelatin
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3/4 cup chopped celery
- 3/4 cup chopped green onions
- 3/4 cup water chestnuts, drained
- 1 1/2 cups cooked shrimp, peeled and deveined

Directions
step 1: Place the cream cheese and gelatin in a medium bowl and microwave on high approximately 1 minute, or until melted. Blend until creamy.
step 2: Stir in the cream of mushroom soup, celery, green onions, water chestnuts and shrimp. Chill in the refrigerator approximately 1 hour before serving.

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