Berries and Cream Recipe

Ingredients
<br>- 1 1/2 cups sliced fresh strawberries
<br>- 1 1/2 cups fresh blueberries
<br>- 1 cup part-skim ricotta cheese
<br>- 1 tablespoon nonfat evaporated milk
<br>- 1 tablespoon white sugar
<br>- 1 1/2 tablespoons Marsala wine
<br>- 1 1/2 tablespoons chopped toasted hazelnuts
<br><p></p>Directions
<br>step 1: Layer the strawberries and blueberries in 6 individual serving dishes.
<br>step 2: Using an electric beater, whip together the ricotta cheese, milk, sugar and wine. Spoon a portion of the cream over each fruit serving, top with toasted hazelnuts, and serve.
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Ingredients
- 1 1/2 cups sliced fresh strawberries
- 1 1/2 cups fresh blueberries
- 1 cup part-skim ricotta cheese
- 1 tablespoon nonfat evaporated milk
- 1 tablespoon white sugar
- 1 1/2 tablespoons Marsala wine
- 1 1/2 tablespoons chopped toasted hazelnuts

Directions
step 1: Layer the strawberries and blueberries in 6 individual serving dishes.
step 2: Using an electric beater, whip together the ricotta cheese, milk, sugar and wine. Spoon a portion of the cream over each fruit serving, top with toasted hazelnuts, and serve.

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