Berry Eggnog Punch Recipe
- 1 (12 ounce) can frozen cranberry-raspberry juice concentrate, thawed
- 1 quart dairy eggnog, chilled
- 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage, chilled
- 1/2 cup whipping cream, whipped
- fresh raspberries (optional)
step 1: Combine cranberry-raspberry juice and eggnog in a pitcher. Carefully add lemon-lime beverage. Dollop each serving with some of the whipped cream. Sprinkle with nutmeg. Top with a fresh raspberry, if desired.