Berry Trifle Recipe

Ingredients
<br>- 1 (10.75 ounce) package prepared pound cake, cubed
<br>- 1 (10 ounce) package frozen blueberries
<br>- 1 (10 ounce) package frozen raspberries
<br>- 1 (10 ounce) package frozen blackberries
<br>- 2 tablespoons praline liqueur
<br>- 1 (5 ounce) package instant vanilla pudding mix
<br>- ½ cup milk
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- 1 (8 ounce) container frozen whipped topping, thawed
<br><p></p>Directions
<br>step 1: Place cubed cake in bottom of large glass serving bowl.  Layer the blueberries, raspberries and blackberries on top of the cake.  Sprinkle with praline liqueur.
<br>step 2: In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well.  Pour mixture over frozen berries.  Top custard with remaining cool whip.  Let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.
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Ingredients
- 1 (10.75 ounce) package prepared pound cake, cubed
- 1 (10 ounce) package frozen blueberries
- 1 (10 ounce) package frozen raspberries
- 1 (10 ounce) package frozen blackberries
- 2 tablespoons praline liqueur
- 1 (5 ounce) package instant vanilla pudding mix
- ½ cup milk
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container frozen whipped topping, thawed

Directions
step 1: Place cubed cake in bottom of large glass serving bowl. Layer the blueberries, raspberries and blackberries on top of the cake. Sprinkle with praline liqueur.
step 2: In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well. Pour mixture over frozen berries. Top custard with remaining cool whip. Let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.

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