Best Brownies Recipe

Ingredients
<br>- ½ cup butter
<br>- 1 cup white sugar
<br>- 2  eggs
<br>- 1 teaspoon vanilla extract
<br>- ⅓ cup unsweetened cocoa powder
<br>- ½ cup all-purpose flour
<br>- ¼ teaspoon salt
<br>- ¼ teaspoon baking powder
<br>- 3 tablespoons butter, softened
<br>- 3 tablespoons unsweetened cocoa powder
<br>- 1 tablespoon honey
<br>- 1 teaspoon vanilla extract
<br>- 1 cup confectioners' sugar
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
<br>step 2: In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
<br>step 3: Bake in preheated oven for 25 to 30 minutes. Do not overcook.
<br>step 4: To Make Frosting:  Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
<br>


Ingredients
- ½ cup butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- 3 tablespoons butter, softened
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 cup confectioners' sugar

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
step 2: In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
step 3: Bake in preheated oven for 25 to 30 minutes. Do not overcook.
step 4: To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Mastodon Share