Best Chicken Pasta Salad Recipe

Ingredients <br>- 2 boneless, skinless chicken breast halves <br>- ¾ cup steak sauce <br>- 1 (12 ounce) package fusilli pasta <br>- 2 cubes chicken bouillon <br>- 1 Vidalia onion, diced <br>- 2 avocados - peeled, pitted and diced <br>- 1 cup halved cherry tomatoes <br>- 1 cup Ranch-style salad dressing <br><p></p>Directions <br>step 1: Preheat an outdoor grill for high heat. Place breasts into a glass baking dish and marinate in steak sauce for 15 to 60 minutes. <br>step 2: Grill chicken until no longer pink and the juices run clear. Remove from grill, and chop into bite-size pieces. <br>step 3: To a large pot of boiling water, add bouillon cubes and pasta. Cook pasta until al dente. Drain, and rinse under cold water. <br>step 4: In a large bowl, combine chicken, pasta, onion, avocados and tomatoes. Mix in salad dressing, cover, and refrigerate until chilled. <br>

Ingredients
- 2 boneless, skinless chicken breast halves
- ¾ cup steak sauce
- 1 (12 ounce) package fusilli pasta
- 2 cubes chicken bouillon
- 1 Vidalia onion, diced
- 2 avocados - peeled, pitted and diced
- 1 cup halved cherry tomatoes
- 1 cup Ranch-style salad dressing

Directions
step 1: Preheat an outdoor grill for high heat. Place breasts into a glass baking dish and marinate in steak sauce for 15 to 60 minutes.
step 2: Grill chicken until no longer pink and the juices run clear. Remove from grill, and chop into bite-size pieces.
step 3: To a large pot of boiling water, add bouillon cubes and pasta. Cook pasta until al dente. Drain, and rinse under cold water.
step 4: In a large bowl, combine chicken, pasta, onion, avocados and tomatoes. Mix in salad dressing, cover, and refrigerate until chilled.

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