Best Ever Chicken Casserole - Low Fat Version Recipe

Ingredients <br>- 4 skinless, boneless chicken breasts <br>- 1 (8 ounce) can water chestnuts <br>- 1 onion, chopped <br>- 1 (10.75 ounce) can reduced fat cream of chicken soup <br>- 1 cup cornflakes cereal crumbs <br>- 1 cup nonfat plain yogurt <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces. <br>step 3: In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and yogurt. Mix well. <br>step 4: Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour, or until the top is golden. <br>

Ingredients
- 4 skinless, boneless chicken breasts
- 1 (8 ounce) can water chestnuts
- 1 onion, chopped
- 1 (10.75 ounce) can reduced fat cream of chicken soup
- 1 cup cornflakes cereal crumbs
- 1 cup nonfat plain yogurt

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.
step 3: In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and yogurt. Mix well.
step 4: Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour, or until the top is golden.

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