Best Ever Chocolate Chip Cookies II Recipe

Ingredients
<br>- 1 cup butter, melted
<br>- 2 cups brown sugar
<br>- 2  eggs
<br>- 2 ⅔ cups all-purpose flour
<br>- 1 teaspoon baking powder
<br>- 1 teaspoon baking soda
<br>- 2 cups semisweet chocolate chips
<br><p></p>Directions
<br>step 1: Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
<br>step 2: In a medium bowl, stir together the melted butter and brown sugar until smooth. Beat in the eggs one at a time. Combine the flour, baking powder and baking soda, gradually stir into the sugar mixture. Fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
<br>step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Ingredients
- 1 cup butter, melted
- 2 cups brown sugar
- 2 eggs
- 2 ⅔ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups semisweet chocolate chips

Directions
step 1: Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
step 2: In a medium bowl, stir together the melted butter and brown sugar until smooth. Beat in the eggs one at a time. Combine the flour, baking powder and baking soda, gradually stir into the sugar mixture. Fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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