Best Ever Cinnamon Pull Aparts Recipe

Ingredients
<br>- 3 (10 ounce) cans refrigerated biscuit dough
<br>- 2 cups white sugar
<br>- 4 tablespoons ground cinnamon
<br>- 1/4 cup melted butter
<br>- 1/2 cup chopped pecans
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.
<br>step 2: In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
<br>step 3: Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
<br>step 4: Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.
<br>step 5: Bake in preheated oven for 45 minutes, until top is golden brown.
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Ingredients
- 3 (10 ounce) cans refrigerated biscuit dough
- 2 cups white sugar
- 4 tablespoons ground cinnamon
- 1/4 cup melted butter
- 1/2 cup chopped pecans

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.
step 2: In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
step 3: Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
step 4: Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.
step 5: Bake in preheated oven for 45 minutes, until top is golden brown.

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