Best Ever Corn Muffins Recipe
- 1/4 cup butter, softened
- 9 tablespoons white sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups biscuit baking mix
- 1/4 cup yellow cornmeal
- 2/3 cup milk
step 1: Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
step 2: In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
step 3: In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.
step 4: Bake in preheated oven for 20 to 30 minutes, until golden.