Best Ever Layered Mexican Dip Recipe

Ingredients
<br>- 1 (9 ounce) can bean dip
<br>- 1 (6 ounce) container guacamole
<br>- 12 ounces sour cream
<br>- 1 (1 ounce) package taco seasoning mix
<br>- 1 (8 ounce) package shredded Cheddar cheese
<br>- 1 jalapeno pepper, seeded and diced
<br>- 1 tomato, chopped
<br><p></p>Directions
<br>step 1: In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
<br>step 2: In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.
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Ingredients
- 1 (9 ounce) can bean dip
- 1 (6 ounce) container guacamole
- 12 ounces sour cream
- 1 (1 ounce) package taco seasoning mix
- 1 (8 ounce) package shredded Cheddar cheese
- 1 jalapeno pepper, seeded and diced
- 1 tomato, chopped

Directions
step 1: In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
step 2: In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

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