Best Ever Meatloaf I Recipe

Ingredients
<br>- 1 1/2 pounds lean ground beef
<br>- 1 cup tomato juice
<br>- 3/4 cup rolled oats
<br>- 1 egg
<br>- 1/4 cup chopped onion
<br>- 1/2 teaspoon salt
<br>- 1/4 teaspoon ground black pepper
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large bowl, combine meat, tomato juice, oats, egg, chopped onion, salt and pepper. Mix lightly but thoroughly.  Press into 8x4 inch loaf pan.
<br>step 3: Bake for 1 hour, or until meat is no longer pink and juices run clear.  Drain.  Let stand 5 minutes before serving.
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Ingredients
- 1 1/2 pounds lean ground beef
- 1 cup tomato juice
- 3/4 cup rolled oats
- 1 egg
- 1/4 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, combine meat, tomato juice, oats, egg, chopped onion, salt and pepper. Mix lightly but thoroughly. Press into 8x4 inch loaf pan.
step 3: Bake for 1 hour, or until meat is no longer pink and juices run clear. Drain. Let stand 5 minutes before serving.

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