Best Ever Pie Crust Recipe

Ingredients
<br>- 2 cups all-purpose flour
<br>- 1 teaspoon salt
<br>- 1 cup shortening
<br>- 1/2 cup water
<br><p></p>Directions
<br>step 1: In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
<br>step 2: Roll out dough on a floured counter.  Don't over work it.  Use as directed in pie recipe.
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup shortening
- 1/2 cup water

Directions
step 1: In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
step 2: Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.

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