Best Ever Popcorn Balls Recipe

Ingredients
<br>- 3/4 cup light corn syrup
<br>- 1/4 cup margarine
<br>- 2 teaspoons cold water
<br>- 2 5/8 cups confectioners' sugar
<br>- 1 cup marshmallows
<br>- 5 quarts plain popped popcorn
<br><p></p>Directions
<br>step 1: In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
<br>step 2: Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.
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Ingredients
- 3/4 cup light corn syrup
- 1/4 cup margarine
- 2 teaspoons cold water
- 2 5/8 cups confectioners' sugar
- 1 cup marshmallows
- 5 quarts plain popped popcorn

Directions
step 1: In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
step 2: Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.

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