Best Ever Tuna Salad Recipe

Ingredients
<br>- 2 eggs
<br>- 2 (5 ounce) cans tuna, drained
<br>- 1 (6 ounce) can crabmeat, shredded
<br>- 1/2 cup mayonnaise
<br>- 1 teaspoon sour cream
<br>- 1 teaspoon yellow mustard
<br>- 1/2 teaspoon dried dill weed
<br>- 1/8 teaspoon lemon pepper
<br>- 2 tablespoons dill pickle relish
<br>- 2 tablespoons sweet pickle relish
<br>- 3/4 cup finely chopped onion
<br><p></p>Directions
<br>step 1: Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
<br>step 2: In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
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Ingredients
- 2 eggs
- 2 (5 ounce) cans tuna, drained
- 1 (6 ounce) can crabmeat, shredded
- 1/2 cup mayonnaise
- 1 teaspoon sour cream
- 1 teaspoon yellow mustard
- 1/2 teaspoon dried dill weed
- 1/8 teaspoon lemon pepper
- 2 tablespoons dill pickle relish
- 2 tablespoons sweet pickle relish
- 3/4 cup finely chopped onion

Directions
step 1: Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
step 2: In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.

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