Best Garlic Souffle Recipe

Ingredients <br>- 1/4 cup butter <br>- 1 (10.75 ounce) can condensed cream of celery soup <br>- 1/2 cup milk <br>- 1 1/2 teaspoons salt <br>- 1/4 teaspoon pepper <br>- 2 cups shredded Cheddar cheese <br>- 2 teaspoons lemon juice <br>- 3 eggs, well beaten <br>- 1 cup minced garlic <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish. <br>step 2: Melt butter in a large saucepan over medium heat. Stir in celery soup, milk, salt and pepper. Heat, stirring, until smooth. Slowly stir in cheese and lemon juice, mixing well. <br>step 3: Remove from heat and stir in eggs and garlic. Mix well and pour into prepared dish. <br>step 4: Bake in preheated oven for 50 minutes. <br>

Ingredients
- 1/4 cup butter
- 1 (10.75 ounce) can condensed cream of celery soup
- 1/2 cup milk
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 2 cups shredded Cheddar cheese
- 2 teaspoons lemon juice
- 3 eggs, well beaten
- 1 cup minced garlic

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
step 2: Melt butter in a large saucepan over medium heat. Stir in celery soup, milk, salt and pepper. Heat, stirring, until smooth. Slowly stir in cheese and lemon juice, mixing well.
step 3: Remove from heat and stir in eggs and garlic. Mix well and pour into prepared dish.
step 4: Bake in preheated oven for 50 minutes.

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