Best Garlic Souffle Recipe
- 1/4 cup butter
- 1 (10.75 ounce) can condensed cream of celery soup
- 1/2 cup milk
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 2 cups shredded Cheddar cheese
- 2 teaspoons lemon juice
- 3 eggs, well beaten
- 1 cup minced garlic
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
step 2: Melt butter in a large saucepan over medium heat. Stir in celery soup, milk, salt and pepper. Heat, stirring, until smooth. Slowly stir in cheese and lemon juice, mixing well.
step 3: Remove from heat and stir in eggs and garlic. Mix well and pour into prepared dish.
step 4: Bake in preheated oven for 50 minutes.