Best Marinara Sauce Yet Recipe

Ingredients <br>- 2 (14.5 ounce) cans stewed tomatoes <br>- 1 (6 ounce) can tomato paste <br>- 4 tablespoons chopped fresh parsley <br>- 1 clove garlic, minced <br>- 1 teaspoon dried oregano <br>- 1 teaspoon salt <br>- 1/4 teaspoon ground black pepper <br>- 6 tablespoons olive oil <br>- 1/3 cup finely diced onion <br>- 1/2 cup white wine <br><p></p>Directions <br>step 1: In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth. <br>step 2: In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine. <br>step 3: Simmer for 30 minutes, stirring occasionally. <br>

Ingredients
- 2 (14.5 ounce) cans stewed tomatoes
- 1 (6 ounce) can tomato paste
- 4 tablespoons chopped fresh parsley
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 tablespoons olive oil
- 1/3 cup finely diced onion
- 1/2 cup white wine

Directions
step 1: In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
step 2: In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
step 3: Simmer for 30 minutes, stirring occasionally.

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