Best Pumpkin Cheesecake Recipe

Ingredients <br>- 3 (8 ounce) packages cream cheese <br>- 1 cup white sugar <br>- 1 cup sour cream <br>- 1 teaspoon vanilla extract <br>- 1 tablespoon pumpkin pie spice <br>- 6 eggs <br>- 1 cup pumpkin puree <br>- 2 (9 inch) prepared graham cracker crusts <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C.) <br>step 2: In a large bowl, beat cream cheese and sugar until smooth. Blend in sour cream, vanilla and spice. Beat in eggs, one at a time. Blend in pumpkin puree until no streaks remain. Pour filling into 2 crusts. <br>step 3: Bake in the preheated oven for 45 minutes, or until filling is set. Allow to cool, then refrigerate at least 4 hours before serving. <br>

Ingredients
- 3 (8 ounce) packages cream cheese
- 1 cup white sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin pie spice
- 6 eggs
- 1 cup pumpkin puree
- 2 (9 inch) prepared graham cracker crusts

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C.)
step 2: In a large bowl, beat cream cheese and sugar until smooth. Blend in sour cream, vanilla and spice. Beat in eggs, one at a time. Blend in pumpkin puree until no streaks remain. Pour filling into 2 crusts.
step 3: Bake in the preheated oven for 45 minutes, or until filling is set. Allow to cool, then refrigerate at least 4 hours before serving.

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