Best Pumpkin Cheesecake Recipe

Ingredients
<br>- 3 (8 ounce) packages cream cheese
<br>- 1 cup white sugar
<br>- 1 cup sour cream
<br>- 1 teaspoon vanilla extract
<br>- 1 tablespoon pumpkin pie spice
<br>- 6  eggs
<br>- 1 cup pumpkin puree
<br>- 2 (9 inch) prepared graham cracker crusts
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C.)
<br>step 2: In a large bowl, beat cream cheese and sugar until smooth. Blend in sour cream, vanilla and spice. Beat in eggs, one at a time. Blend in pumpkin puree until no streaks remain. Pour filling into 2 crusts.
<br>step 3: Bake in the preheated oven for 45 minutes, or until filling is set. Allow to cool, then refrigerate at least 4 hours before serving.
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Ingredients
- 3 (8 ounce) packages cream cheese
- 1 cup white sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin pie spice
- 6 eggs
- 1 cup pumpkin puree
- 2 (9 inch) prepared graham cracker crusts

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C.)
step 2: In a large bowl, beat cream cheese and sugar until smooth. Blend in sour cream, vanilla and spice. Beat in eggs, one at a time. Blend in pumpkin puree until no streaks remain. Pour filling into 2 crusts.
step 3: Bake in the preheated oven for 45 minutes, or until filling is set. Allow to cool, then refrigerate at least 4 hours before serving.

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