Best Pumpkin Pie Recipe

Ingredients <br>- 1 ½ cups pumpkin <br>- ¾ cup white sugar <br>- ½ teaspoon salt <br>- 1 teaspoon ground cinnamon <br>- ½ teaspoon ground ginger <br>- ¼ teaspoon ground cloves <br>- ¼ teaspoon ground nutmeg <br>- 3 eggs, lightly beaten <br>- 1 ¼ cups milk <br>- ⅔ cup evaporated milk <br>- 1 recipe unbaked 9 inch pie crust <br><p></p>Directions <br>step 1: Preheat oven to 400 degrees F (200 degrees C). <br>step 2: In a medium bowl, mix together the pumpkin, sugar, salt, cinnamon, ginger, cloves and nutmeg. Blend in the eggs, milk and evaporated milk. Pour the mixture into the pie crust. <br>step 3: Bake in the preheated oven 50 minutes, or until a knife inserted in the center comes out clean. Cool on a metal rack before serving. <br>

Ingredients
- 1 ½ cups pumpkin
- ¾ cup white sugar
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 3 eggs, lightly beaten
- 1 ¼ cups milk
- ⅔ cup evaporated milk
- 1 recipe unbaked 9 inch pie crust

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: In a medium bowl, mix together the pumpkin, sugar, salt, cinnamon, ginger, cloves and nutmeg. Blend in the eggs, milk and evaporated milk. Pour the mixture into the pie crust.
step 3: Bake in the preheated oven 50 minutes, or until a knife inserted in the center comes out clean. Cool on a metal rack before serving.

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