Best Soup This Side Of The Mississippi Recipe

Ingredients
<br>- 1 pound dry black-eyed peas
<br>- 1 (5 ounce) can ham
<br>- 1  carrot, chopped
<br>- 1 small onion, chopped
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: In a large pot with enough water to cover, soak the black-eyed peas 6 to 8 hours, or overnight.
<br>step 2: Stir ham, carrot, onion, salt, and pepper into the pot. Cover all ingredients with water, and bring to a boil. Reduce heat, and simmer 2 1/2 hours, or until black-eyed peas are tender. Stir occasionally and add water as necessary to keep ingredients covered.
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Ingredients
- 1 pound dry black-eyed peas
- 1 (5 ounce) can ham
- 1 carrot, chopped
- 1 small onion, chopped
- salt and pepper to taste

Directions
step 1: In a large pot with enough water to cover, soak the black-eyed peas 6 to 8 hours, or overnight.
step 2: Stir ham, carrot, onion, salt, and pepper into the pot. Cover all ingredients with water, and bring to a boil. Reduce heat, and simmer 2 1/2 hours, or until black-eyed peas are tender. Stir occasionally and add water as necessary to keep ingredients covered.

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