Best Spaghetti Sauce in the World Recipe

Ingredients
<br>- 3 tablespoons butter
<br>- 1 teaspoon minced garlic
<br>- 16 roma (plum) tomatoes, chopped
<br>- 1/2 cup chicken stock
<br>- 1/3 cup dry vermouth
<br>- 2 tablespoons fresh basil, chopped
<br><p></p>Directions
<br>step 1: In a large saucepan, melt butter over low heat.  Toss in garlic and saute 1 to 2 minutes, until slightly golden.  Mix chopped tomatoes into pan. Stir in chicken stock, thinning with 1 to 2 tablespoons water if necessary.  Cook over medium heat until bubbly.  Stir in Vermouth and cook 5 minutes more.  Mix in basil just before serving.
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Ingredients
- 3 tablespoons butter
- 1 teaspoon minced garlic
- 16 roma (plum) tomatoes, chopped
- 1/2 cup chicken stock
- 1/3 cup dry vermouth
- 2 tablespoons fresh basil, chopped

Directions
step 1: In a large saucepan, melt butter over low heat. Toss in garlic and saute 1 to 2 minutes, until slightly golden. Mix chopped tomatoes into pan. Stir in chicken stock, thinning with 1 to 2 tablespoons water if necessary. Cook over medium heat until bubbly. Stir in Vermouth and cook 5 minutes more. Mix in basil just before serving.

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