Best Spinach Dip Ever Recipe

Ingredients <br>- 1 cup mayonnaise <br>- 1 (16 ounce) container sour cream <br>- 1 (1.8 ounce) package dry leek soup mix <br>- 1 (4 ounce) can water chestnuts, drained and chopped <br>- 1/2 (10 ounce) package frozen chopped spinach, thawed and drained <br>- 1 (1 pound) loaf round sourdough bread <br><p></p>Directions <br>step 1: In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight. <br>step 2: Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping. <br>

Ingredients
- 1 cup mayonnaise
- 1 (16 ounce) container sour cream
- 1 (1.8 ounce) package dry leek soup mix
- 1 (4 ounce) can water chestnuts, drained and chopped
- 1/2 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (1 pound) loaf round sourdough bread

Directions
step 1: In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
step 2: Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

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