Best Toffee Ever - Super Easy Recipe

Ingredients
<br>- 2 cups butter
<br>- 2 cups white sugar
<br>- 1/4 teaspoon salt
<br>- 2 cups semisweet chocolate chips
<br>- 1 cup finely chopped almonds
<br><p></p>Directions
<br>step 1: In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
<br>step 2: While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
<br>step 3: As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
<br>step 4: Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
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Ingredients
- 2 cups butter
- 2 cups white sugar
- 1/4 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup finely chopped almonds

Directions
step 1: In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
step 2: While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
step 3: As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
step 4: Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.

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