Best Tuna Casserole Recipe

Ingredients
<br>- 1 (12 ounce) package egg noodles
<br>- 1/4 cup chopped onion
<br>- 2 cups shredded Cheddar cheese
<br>- 1 cup frozen green peas
<br>- 2 (5 ounce) cans tuna, drained
<br>- 2 (10.75 ounce) cans condensed cream of mushroom soup
<br>- 1/2 (4.5 ounce) can sliced mushrooms
<br>- 1 cup crushed potato chips
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
<br>step 2: Preheat oven to 425 degrees F (220 degrees C).
<br>step 3: In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
<br>step 4: Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
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Ingredients
- 1 (12 ounce) package egg noodles
- 1/4 cup chopped onion
- 2 cups shredded Cheddar cheese
- 1 cup frozen green peas
- 2 (5 ounce) cans tuna, drained
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1/2 (4.5 ounce) can sliced mushrooms
- 1 cup crushed potato chips

Directions
step 1: Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
step 2: Preheat oven to 425 degrees F (220 degrees C).
step 3: In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
step 4: Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

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