Best Zucchini Casserole Recipe

Ingredients <br>- 8 cups diced zucchini <br>- 1 red bell pepper, chopped <br>- 1 cup cornflakes cereal <br>- 1 cup shredded Cheddar cheese <br>- 1/2 cup olive oil <br>- 1 teaspoon dried basil <br>- 2 eggs, beaten <br>- salt and pepper to taste <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking dish. <br>step 2: In a large bowl, combine zucchini, bell pepper, cornflakes, cheese, oil, basil, and eggs. Season with salt and pepper to taste. Spread evenly into prepared baking dish. <br>step 3: Bake in the preheated oven for 45 minutes, or until top is golden brown. <br>

Ingredients
- 8 cups diced zucchini
- 1 red bell pepper, chopped
- 1 cup cornflakes cereal
- 1 cup shredded Cheddar cheese
- 1/2 cup olive oil
- 1 teaspoon dried basil
- 2 eggs, beaten
- salt and pepper to taste

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking dish.
step 2: In a large bowl, combine zucchini, bell pepper, cornflakes, cheese, oil, basil, and eggs. Season with salt and pepper to taste. Spread evenly into prepared baking dish.
step 3: Bake in the preheated oven for 45 minutes, or until top is golden brown.

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