Beth's Chess Pie Recipe

Ingredients <br>- 1 (9 inch) unbaked pie crust <br>- 6 tablespoons butter, softened <br>- 2 cups white sugar <br>- 1 (5 ounce) can evaporated milk <br>- 4 eggs <br>- 1 tablespoon vanilla extract <br>- 2 tablespoons cornmeal <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a large bowl, cream together the butter and sugar until light and fluffy. Blend in milk until mixture is smooth. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in cornmeal, then pour mixture into pastry shell. <br>step 3: Bake in preheated oven for 1 hour, until set in center. <br>

Ingredients
- 1 (9 inch) unbaked pie crust
- 6 tablespoons butter, softened
- 2 cups white sugar
- 1 (5 ounce) can evaporated milk
- 4 eggs
- 1 tablespoon vanilla extract
- 2 tablespoons cornmeal

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, cream together the butter and sugar until light and fluffy. Blend in milk until mixture is smooth. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in cornmeal, then pour mixture into pastry shell.
step 3: Bake in preheated oven for 1 hour, until set in center.

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