Beth's Peach-Nectarine Muffins Recipe

Ingredients
<br>- 1 1/2 cups all-purpose flour
<br>- 3/4 cup white sugar
<br>- 1/2 teaspoon salt
<br>- 2 teaspoons baking powder
<br>- 1/3 cup vegetable oil
<br>- 1 egg
<br>- 1/3 cup milk
<br>- 1 large ripe peach - peeled, pitted and diced
<br>- 1 very ripe nectarine, pitted and diced
<br>- 1 tablespoon brown sugar
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper muffin liners.
<br>step 2: In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine. Fill each muffin tin to the top with muffin mix.  Sprinkle a little brown sugar onto the top of each uncooked muffin.
<br>step 3: Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking. Serve warm or cool.
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Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 large ripe peach - peeled, pitted and diced
- 1 very ripe nectarine, pitted and diced
- 1 tablespoon brown sugar

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper muffin liners.
step 2: In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine. Fill each muffin tin to the top with muffin mix. Sprinkle a little brown sugar onto the top of each uncooked muffin.
step 3: Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking. Serve warm or cool.

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