Beth's Scalloped Cabbage Recipe

Ingredients
<br>- 1 medium head cabbage, cut into small wedges
<br>- 2 tablespoons butter
<br>- 2 tablespoons all-purpose flour
<br>- ½ teaspoon salt
<br>- 1 cup milk
<br>- ⅔ cup shredded American cheese
<br>- ½ cup crushed buttery round crackers
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
<br>step 2: Bring a large pot of salted water to a boil. Cook cabbage in boiling water until barely tender, about 10 minutes; drain.
<br>step 3: Meanwhile, melt butter in a small saucepan over low heat. Blend in flour, milk, and salt. Cook and stir until slightly thickened, and then fold in cheese.
<br>step 4: Transfer cabbage to prepared casserole dish, and stir in cheese sauce. Sprinkle cracker crumbs on top.
<br>step 5: Bake for 25 to 30 minutes in the preheated oven, or until top is browned.
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Ingredients
- 1 medium head cabbage, cut into small wedges
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- 1 cup milk
- ⅔ cup shredded American cheese
- ½ cup crushed buttery round crackers

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
step 2: Bring a large pot of salted water to a boil. Cook cabbage in boiling water until barely tender, about 10 minutes; drain.
step 3: Meanwhile, melt butter in a small saucepan over low heat. Blend in flour, milk, and salt. Cook and stir until slightly thickened, and then fold in cheese.
step 4: Transfer cabbage to prepared casserole dish, and stir in cheese sauce. Sprinkle cracker crumbs on top.
step 5: Bake for 25 to 30 minutes in the preheated oven, or until top is browned.

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