Beth's Tex Mex Dip Recipe
- 1 cup shredded Cheddar cheese
- 1 (16 ounce) container sour cream
- 1 (4 ounce) can chopped green chile peppers
- 1 (1 ounce) package taco seasoning mix
step 1: In a medium bowl, mix the Cheddar cheese, sour cream, green chile peppers and taco seasoning mix. Chill at least 2 hours in the refrigerator before serving.